{"id":33431,"date":"2020-07-29T08:23:20","date_gmt":"2020-07-29T08:23:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33431"},"modified":"2021-12-10T08:43:48","modified_gmt":"2021-12-10T08:43:48","slug":"glyceride","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/glyceride\/","title":{"rendered":"Glyceride"},"content":{"rendered":"<p>Organic compounds resulting from the reaction of fatty acid and glycerol.<\/p>\n<hr \/>\n<p>Esters of glycerol with fatty acids.<\/p>\n<hr \/>\n<p>A compound (ester) formed by the combination of glycerol and fatty acids and the loss of water (the ester linkage). According to the number of ester linkages, the compound is a mono-, di-, or triglyceride.<\/p>\n<hr \/>\n<p>A lipid consisting of glycerol (an alcohol) combined with one or more fatty acids.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organic compounds resulting from the reaction of fatty acid and glycerol. Esters of glycerol with fatty acids. A compound (ester) formed by the combination of glycerol and fatty acids and the loss of water (the ester linkage). According to the number of ester linkages, the compound is a mono-, di-, or triglyceride. A lipid consisting [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-33431","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glyceride - Definition of Glyceride<\/title>\n<meta name=\"description\" content=\"Organic compounds resulting from the reaction of fatty acid and glycerol.Esters of glycerol with fatty acids.A compound (ester) formed by the combination of glycerol and fatty acids and the loss of water (the ester linkage). According to the number of ester linkages, the compound is a mono-, di-, or triglyceride.A lipid consisting of glycerol (an alcohol) combined with one or more fatty acids.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/glyceride\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glyceride - Definition of Glyceride\" \/>\n<meta property=\"og:description\" content=\"Organic compounds resulting from the reaction of fatty acid and glycerol.Esters of glycerol with fatty acids.A compound (ester) formed by the combination of glycerol and fatty acids and the loss of water (the ester linkage). 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