{"id":33469,"date":"2020-07-29T10:04:19","date_gmt":"2020-07-29T10:04:19","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33469"},"modified":"2023-04-23T11:13:42","modified_gmt":"2023-04-23T11:13:42","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"

\"\"<\/a>A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. Served with tortilla chips, tacos, burritos, enchiladas, potato skins, or eaten by itself as a salad.<\/p>\n

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Although avocado has been used in English since the seventeenth century, guacamole, the name of a green paste made from avocados, did not appear until the early twentieth century. Guacamole derives from two words in the Nahuatl language: ahuacatl, meaning testicle, which is what the Aztecs thought the avocado resembled, and molli, meaning sauce.<\/p>\n

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A mixture of avocado blended with onion juice, lemon juice, Tabasco sauce, pimento, and other ingredients, utilized as a condiment for cocktails, a dressing for salads, or as a topping for various dishes.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. Served with tortilla chips, tacos, burritos, enchiladas, potato skins, or eaten by itself as a salad. Although avocado has been used in English since the seventeenth century, guacamole, the name of a green paste made from avocados, did […]<\/p>\n","protected":false},"author":2,"featured_media":33470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-33469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g"],"yoast_head":"\nGuacamole - Definition of Guacamole<\/title>\n<meta name=\"description\" content=\"A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. Served with tortilla chips, tacos, burritos, enchiladas, potato skins, or eaten by itself as a salad.Although avocado has been used in English since the seventeenth century, guacamole, the name of a green paste made from avocados, did not appear until the early twentieth century. Guacamole derives from two words in the Nahuatl language: ahuacatl, meaning testicle, which is what the Aztecs thought the avocado resembled, and molli, meaning sauce.A mixture of avocado blended with onion juice, lemon juice, Tabasco sauce, pimento, and other ingredients, utilized as a condiment for cocktails, a dressing for salads, or as a topping for various dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/guacamole\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guacamole - Definition of Guacamole\" \/>\n<meta property=\"og:description\" content=\"A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. Served with tortilla chips, tacos, burritos, enchiladas, potato skins, or eaten by itself as a salad.Although avocado has been used in English since the seventeenth century, guacamole, the name of a green paste made from avocados, did not appear until the early twentieth century. Guacamole derives from two words in the Nahuatl language: ahuacatl, meaning testicle, which is what the Aztecs thought the avocado resembled, and molli, meaning sauce.A mixture of avocado blended with onion juice, lemon juice, Tabasco sauce, pimento, and other ingredients, utilized as a condiment for cocktails, a dressing for salads, or as a topping for various dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/guacamole\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-29T10:04:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-23T11:13:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Guacamole.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/guacamole\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/guacamole\/\",\"name\":\"Guacamole - Definition of Guacamole\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-29T10:04:19+00:00\",\"dateModified\":\"2023-04-23T11:13:42+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A dip made with mashed avocados, mixed with onions, chiles, lemon juice, cilantro, salt and chopped tomato. 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