{"id":33494,"date":"2020-07-29T10:20:38","date_gmt":"2020-07-29T10:20:38","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33494"},"modified":"2021-02-04T08:15:31","modified_gmt":"2021-02-04T08:15:31","slug":"hazard","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hazard\/","title":{"rendered":"Hazard"},"content":{"rendered":"

A term used to define contamination of food by microbiological, chemical or physical agents.<\/p>\n

\n

A situation or event which introduces, or increases the probability of, occurrence of a loss arising from a peril, or that increases the extent of a loss; such as slippery floors, unsanitary conditions, or congested traffic.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A term used to define contamination of food by microbiological, chemical or physical agents. A situation or event which introduces, or increases the probability of, occurrence of a loss arising from a peril, or that increases the extent of a loss; such as slippery floors, unsanitary conditions, or congested traffic.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-33494","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"\nHazard - Definition of Hazard<\/title>\n<meta name=\"description\" content=\"A term used to define contamination of food by microbiological, chemical or physical agents.A situation or event which introduces, or increases the probability of, occurrence of a loss arising from a peril, or that increases the extent of a loss; such as slippery floors, unsanitary conditions, or congested traffic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/hazard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazard - Definition of Hazard\" \/>\n<meta property=\"og:description\" content=\"A term used to define contamination of food by microbiological, chemical or physical agents.A situation or event which introduces, or increases the probability of, occurrence of a loss arising from a peril, or that increases the extent of a loss; 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