{"id":33683,"date":"2020-07-30T06:31:50","date_gmt":"2020-07-30T06:31:50","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33683"},"modified":"2023-05-11T04:40:35","modified_gmt":"2023-05-11T04:40:35","slug":"julienne","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/","title":{"rendered":"Julienne"},"content":{"rendered":"

\"\"<\/a>To cut foods into 2 to 3-in. long strips by Vs-in. wide.<\/p>\n

\n

A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.<\/p>\n

\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

To cut foods into 2 to 3-in. long strips by Vs-in. wide. A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized […]<\/p>\n","protected":false},"author":2,"featured_media":33684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-j"],"yoast_head":"\nJulienne - Definition of Julienne<\/title>\n<meta name=\"description\" content=\"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julienne - Definition of Julienne\" \/>\n<meta property=\"og:description\" content=\"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-30T06:31:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-11T04:40:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Julienne.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"699\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/\",\"name\":\"Julienne - Definition of Julienne\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-30T06:31:50+00:00\",\"dateModified\":\"2023-05-11T04:40:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Julienne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Julienne - Definition of Julienne","description":"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/","og_locale":"en_US","og_type":"article","og_title":"Julienne - Definition of Julienne","og_description":"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/","og_site_name":"Glossary","article_published_time":"2020-07-30T06:31:50+00:00","article_modified_time":"2023-05-11T04:40:35+00:00","og_image":[{"width":800,"height":699,"url":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Julienne.jpg","type":"image\/jpeg"}],"author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/","name":"Julienne - Definition of Julienne","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-07-30T06:31:50+00:00","dateModified":"2023-05-11T04:40:35+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"To cut foods into 2 to 3-in. long strips by Vs-in. wide.A preparation in which vegetables are sliced into elongated, thin pieces resembling matches, often used as an embellishment, particularly in clear soups. The term may also refer to the soup that employs this garnish. It is possible for this term to be utilized to describe meat and vegetables sliced in this manner that are served as a main dish rather than a decorative accent.The nomenclature assigned to an unclouded broth derived from vegetables, originally prepared by the celebrated eighteenth-century French culinary artist, Jean Julien.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/julienne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Julienne"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=33683"}],"version-history":[{"count":4,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33683\/revisions"}],"predecessor-version":[{"id":223515,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33683\/revisions\/223515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media\/33684"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=33683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=33683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=33683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}