{"id":33721,"date":"2020-07-30T07:30:44","date_gmt":"2020-07-30T07:30:44","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33721"},"modified":"2023-05-11T06:23:48","modified_gmt":"2023-05-11T06:23:48","slug":"leaven","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/leaven\/","title":{"rendered":"Leaven"},"content":{"rendered":"

\"\"<\/a>A substance (yeast) used to produce fermentation (dough).<\/p>\n

\n

To raise or lighten a batter or dough by aeration using yeast or baking powder.<\/p>\n

\n

Leavening is a substance, such as yeast, baking powder, or baking soda, that is added to batters, doughs, and pastries to make them rise during baking. In the days before yeast was widely available, a piece of sourdough was often used as a leavening agent, which would be kept to ferment the next batch of bread.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A substance (yeast) used to produce fermentation (dough). To raise or lighten a batter or dough by aeration using yeast or baking powder. Leavening is a substance, such as yeast, baking powder, or baking soda, that is added to batters, doughs, and pastries to make them rise during baking. In the days before yeast was […]<\/p>\n","protected":false},"author":2,"featured_media":33722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-33721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l"],"yoast_head":"\nLeaven - Definition of Leaven<\/title>\n<meta name=\"description\" content=\"A substance (yeast) used to produce fermentation (dough).To raise or lighten a batter or dough by aeration using yeast or baking powder.Leavening is a substance, such as yeast, baking powder, or baking soda, that is added to batters, doughs, and pastries to make them rise during baking. 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