{"id":33752,"date":"2020-07-30T08:19:18","date_gmt":"2020-07-30T08:19:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33752"},"modified":"2020-12-11T05:08:23","modified_gmt":"2020-12-11T05:08:23","slug":"low-calorie-food","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/low-calorie-food\/","title":{"rendered":"Low-calorie food"},"content":{"rendered":"

\"\"<\/a>Food that contains less than 40 calories or 0.4 calories per gram.<\/p>\n

\n

Forty calories or less per serving or no more than 0.4 calories per gram. Foods naturally low in calories cannot be labeled low calorie, reduced calorie.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Food that contains less than 40 calories or 0.4 calories per gram. Forty calories or less per serving or no more than 0.4 calories per gram. Foods naturally low in calories cannot be labeled low calorie, reduced calorie.  <\/p>\n","protected":false},"author":2,"featured_media":65536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-33752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-l"],"yoast_head":"\nLow-calorie food - Definition of Low-calorie food<\/title>\n<meta name=\"description\" content=\"Food that contains less than 40 calories or 0.4 calories per gram.Forty calories or less per serving or no more than 0.4 calories per gram. 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