{"id":33828,"date":"2020-07-30T10:47:45","date_gmt":"2020-07-30T10:47:45","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33828"},"modified":"2023-05-12T05:08:46","modified_gmt":"2023-05-12T05:08:46","slug":"meringue","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/","title":{"rendered":"Meringue"},"content":{"rendered":"

\"\"<\/a>A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.<\/p>\n

\n

The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.<\/p>\n

\n

This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.<\/p>\n

\n
\n
\n
\n
\n
\n
\n
\n
\n
\n
\n

Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.<\/p>\n

\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc. The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, […]<\/p>\n","protected":false},"author":2,"featured_media":33829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-33828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m"],"yoast_head":"\nMeringue - Definition of Meringue<\/title>\n<meta name=\"description\" content=\"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meringue - Definition of Meringue\" \/>\n<meta property=\"og:description\" content=\"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-30T10:47:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-12T05:08:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Meringue.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/\",\"name\":\"Meringue - Definition of Meringue\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-07-30T10:47:45+00:00\",\"dateModified\":\"2023-05-12T05:08:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meringue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Meringue - Definition of Meringue","description":"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/","og_locale":"en_US","og_type":"article","og_title":"Meringue - Definition of Meringue","og_description":"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/","og_site_name":"Glossary","article_published_time":"2020-07-30T10:47:45+00:00","article_modified_time":"2023-05-12T05:08:46+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/07\/Meringue.jpg","type":"image\/jpeg"}],"author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/","name":"Meringue - Definition of Meringue","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-07-30T10:47:45+00:00","dateModified":"2023-05-12T05:08:46+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"A mixture of sugar and egg whites formed into small cakes and baked or spread over pastry etc.The sweet foam made by whisking together egg whites and sugar takes its name, meringue, from its place of origin, Mehrinyghen, formerly in Switzerland but now part of Germany. The name was adopted into French as meringue, which English subsequently borrowed in the early eighteenth century. Recipes for lemon meringue pie date back at least to the beginning of the twentieth century.This culinary delight features egg whites that have been whipped to stiff peaks, often combined with a sprinkle of sugar, and then placed atop a pie or pudding. The egg white topping is then baked or torched to create a beautifully golden brown and crispy texture. This classic technique, commonly referred to as a meringue, is a beloved addition to many dessert dishes and adds a light and airy sweetness to every bite.Prepare to indulge in a delightful confection known as meringue\u2014an exquisite creation crafted from the delicate combination of egg whites and sugar, skillfully baked to perfection in a gentle, slow oven. Traditionally, meringues boast a plain and ethereal nature, but they can be elevated with the addition of enticing flavorings such as coffee, chocolate, or chopped nuts. When adorned with a luscious filling of whipped cream, ice cream, marshmallow, or fruit, meringues transform into a delectable dessert, tantalizing the taste buds with their delightful combination of textures and flavors. Additionally, smaller meringues or a piped and piled meringue mixture can be used as a delightful topping for a variety of desserts, adding an enchanting touch. Furthermore, meringue showcases its versatility by being shaped into delicate shells that can be filled with a medley of fruit and cream, further elevating the gustatory experience. Prepare to savor the delicate charm of meringue in its various forms, offering a symphony of sweetness and a delightful treat for any occasion.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/meringue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Meringue"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=33828"}],"version-history":[{"count":5,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33828\/revisions"}],"predecessor-version":[{"id":223728,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/33828\/revisions\/223728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media\/33829"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=33828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=33828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=33828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}