{"id":33833,"date":"2020-07-30T10:56:28","date_gmt":"2020-07-30T10:56:28","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=33833"},"modified":"2023-04-26T06:42:15","modified_gmt":"2023-04-26T06:42:15","slug":"meuniere","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/meuniere\/","title":{"rendered":"Meuniere"},"content":{"rendered":"

\"\"<\/a>Fish dipped in flour and sauteed in butter.<\/p>\n

\n

This cooking method involves frying a food item, often fish, in a generous amount of butter until golden brown. The dish is then seasoned with various spices and garnished with complementary ingredients. This method is commonly referred to as “meuni\u00e8re,” which literally translates to “miller’s wife.” This French culinary technique is well-loved for its ability to enhance the natural flavors of fish, creating a dish that is both succulent and satisfying.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Fish dipped in flour and sauteed in butter. This cooking method involves frying a food item, often fish, in a generous amount of butter until golden brown. The dish is then seasoned with various spices and garnished with complementary ingredients. This method is commonly referred to as “meuni\u00e8re,” which literally translates to “miller’s wife.” This […]<\/p>\n","protected":false},"author":2,"featured_media":33834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-33833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-m"],"yoast_head":"\nMeuniere - Definition of Meuniere<\/title>\n<meta name=\"description\" content=\"Fish dipped in flour and sauteed in butter.This cooking method involves frying a food item, often fish, in a generous amount of butter until golden brown. The dish is then seasoned with various spices and garnished with complementary ingredients. This method is commonly referred to as "meuni\u00e8re," which literally translates to "miller's wife." This French culinary technique is well-loved for its ability to enhance the natural flavors of fish, creating a dish that is both succulent and satisfying.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/meuniere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meuniere - Definition of Meuniere\" \/>\n<meta property=\"og:description\" content=\"Fish dipped in flour and sauteed in butter.This cooking method involves frying a food item, often fish, in a generous amount of butter until golden brown. The dish is then seasoned with various spices and garnished with complementary ingredients. This method is commonly referred to as "meuni\u00e8re," which literally translates to "miller's wife." 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