{"id":34330,"date":"2020-08-02T07:24:31","date_gmt":"2020-08-02T07:24:31","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34330"},"modified":"2020-08-02T07:24:31","modified_gmt":"2020-08-02T07:24:31","slug":"reference-amount","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/reference-amount\/","title":{"rendered":"Reference amount"},"content":{"rendered":"<p>Standard serving sizes established by the government for many different food categories. It is based on the average amount of food eaten at any one time, using the National Food Consumption Survey. Used as a basis for making nutrient claims.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Standard serving sizes established by the government for many different food categories. It is based on the average amount of food eaten at any one time, using the National Food Consumption Survey. 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