{"id":34347,"date":"2020-08-02T07:31:59","date_gmt":"2020-08-02T07:31:59","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34347"},"modified":"2023-04-30T06:00:52","modified_gmt":"2023-04-30T06:00:52","slug":"render","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/render\/","title":{"rendered":"Render"},"content":{"rendered":"

To free fat from animal tissue by heating at low temperatures.<\/p>\n

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The process of melting down or rendering meat, particularly pork, with the intention of separating lean portions from connective tissues and clear fat, is commonly known as “trying out.” This process typically involves heating the meat until the fat is released and can be separated from the remaining meat components. The resulting rendered fat may be utilized for a variety of purposes, such as cooking or baking.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

To free fat from animal tissue by heating at low temperatures. The process of melting down or rendering meat, particularly pork, with the intention of separating lean portions from connective tissues and clear fat, is commonly known as “trying out.” This process typically involves heating the meat until the fat is released and can be […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-34347","post","type-post","status-publish","format-standard","hentry","category-r"],"yoast_head":"\nRender - Definition of Render<\/title>\n<meta name=\"description\" content=\"To free fat from animal tissue by heating at low temperatures.The process of melting down or rendering meat, particularly pork, with the intention of separating lean portions from connective tissues and clear fat, is commonly known as "trying out." This process typically involves heating the meat until the fat is released and can be separated from the remaining meat components. The resulting rendered fat may be utilized for a variety of purposes, such as cooking or baking.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/render\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Render - Definition of Render\" \/>\n<meta property=\"og:description\" content=\"To free fat from animal tissue by heating at low temperatures.The process of melting down or rendering meat, particularly pork, with the intention of separating lean portions from connective tissues and clear fat, is commonly known as "trying out." 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