{"id":34529,"date":"2020-08-03T04:52:14","date_gmt":"2020-08-03T04:52:14","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34529"},"modified":"2023-05-01T08:41:15","modified_gmt":"2023-05-01T08:41:15","slug":"skewer","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/skewer\/","title":{"rendered":"Skewer"},"content":{"rendered":"

\"\"<\/a>A long pin of wood or metal on which food or meat is held while cooking.<\/p>\n

\n

A metallic rod intended for skewering cubes of meat and frequently whole vegetables for the purpose of grilling over an open flame or broiling in an oven. Alternatively, the rod may be inserted through the food itself for cooking purposes.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A long pin of wood or metal on which food or meat is held while cooking. A metallic rod intended for skewering cubes of meat and frequently whole vegetables for the purpose of grilling over an open flame or broiling in an oven. Alternatively, the rod may be inserted through the food itself for cooking […]<\/p>\n","protected":false},"author":2,"featured_media":34530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-34529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s"],"yoast_head":"\nSkewer - Definition of Skewer<\/title>\n<meta name=\"description\" content=\"A long pin of wood or metal on which food or meat is held while cooking.A metallic rod intended for skewering cubes of meat and frequently whole vegetables for the purpose of grilling over an open flame or broiling in an oven. 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