{"id":34624,"date":"2020-08-03T06:36:07","date_gmt":"2020-08-03T06:36:07","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34624"},"modified":"2023-11-20T05:18:48","modified_gmt":"2023-11-20T05:18:48","slug":"steep","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/","title":{"rendered":"Steep"},"content":{"rendered":"

To extract in liquid just below the boiling point of water.<\/p>\n

\n

To extract the essence of by soaking.<\/p>\n

\n

This is a description of a cooking term called “poaching.” It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.<\/p>\n

\n

Extracting the essence of something by immersing it in liquid.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To extract in liquid just below the boiling point of water. To extract the essence of by soaking. This is a description of a cooking term called “poaching.” It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-34624","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"\nSteep - Definition of Steep<\/title>\n<meta name=\"description\" content=\"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called "poaching." It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steep - Definition of Steep\" \/>\n<meta property=\"og:description\" content=\"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called "poaching." It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-03T06:36:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-20T05:18:48+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/\",\"name\":\"Steep - Definition of Steep\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-08-03T06:36:07+00:00\",\"dateModified\":\"2023-11-20T05:18:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called \\\"poaching.\\\" It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Steep\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Steep - Definition of Steep","description":"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called \"poaching.\" It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/","og_locale":"en_US","og_type":"article","og_title":"Steep - Definition of Steep","og_description":"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called \"poaching.\" It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/","og_site_name":"Glossary","article_published_time":"2020-08-03T06:36:07+00:00","article_modified_time":"2023-11-20T05:18:48+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/","name":"Steep - Definition of Steep","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-08-03T06:36:07+00:00","dateModified":"2023-11-20T05:18:48+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"To extract in liquid just below the boiling point of water.To extract the essence of by soaking.This is a description of a cooking term called \"poaching.\" It involves placing food in a liquid that is heated just below the boiling point and allowing it to stand and cook slowly. This method is often used for delicate foods such as fish, poultry, or eggs, as the low heat and gentle cooking process helps to preserve their texture and flavor. The liquid used for poaching can be water, broth, milk, or a mixture of these.Extracting the essence of something by immersing it in liquid.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/steep\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Steep"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/34624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=34624"}],"version-history":[{"count":4,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/34624\/revisions"}],"predecessor-version":[{"id":249627,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/34624\/revisions\/249627"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=34624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=34624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=34624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}