{"id":34714,"date":"2020-08-03T07:56:16","date_gmt":"2020-08-03T07:56:16","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34714"},"modified":"2023-05-02T09:29:27","modified_gmt":"2023-05-02T09:29:27","slug":"texture","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/texture\/","title":{"rendered":"Texture"},"content":{"rendered":"

Properties of food that deal with roughness, smoothness, graininess, etc.<\/p>\n

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The organizational configuration or alignment of individual particles or components, resulting in a cohesive and unified entity, is commonly referred to as texture. Texture can also refer to the perception of touch, which can be characterized as smooth, rough, fine, coarse, slimy, and so on.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Properties of food that deal with roughness, smoothness, graininess, etc. The organizational configuration or alignment of individual particles or components, resulting in a cohesive and unified entity, is commonly referred to as texture. Texture can also refer to the perception of touch, which can be characterized as smooth, rough, fine, coarse, slimy, and so on. 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