{"id":34728,"date":"2020-08-03T08:11:41","date_gmt":"2020-08-03T08:11:41","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34728"},"modified":"2021-04-23T07:55:00","modified_gmt":"2021-04-23T07:55:00","slug":"thicken","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/thicken\/","title":{"rendered":"Thicken"},"content":{"rendered":"

\"\"<\/a>To make a thin, smooth paste by mixing together Arrowroot, cornstarch, or flour with an equal amount of cold water by stirring into hot liquid and continued stirring until thick.<\/p>\n

\n

To become wider or larger, or cause something to become wider or larger.<\/p>\n

\n

To become more dense and viscid and flow less easily.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To make a thin, smooth paste by mixing together Arrowroot, cornstarch, or flour with an equal amount of cold water by stirring into hot liquid and continued stirring until thick. To become wider or larger, or cause something to become wider or larger. 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