{"id":34822,"date":"2020-08-05T04:36:24","date_gmt":"2020-08-05T04:36:24","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=34822"},"modified":"2023-02-03T10:52:57","modified_gmt":"2023-02-03T10:52:57","slug":"unsaturated","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/unsaturated\/","title":{"rendered":"Unsaturated"},"content":{"rendered":"<p>A term descriptive of the carbon-hydro- gen makeup of the fatty acid portion of a fat or oil. The term refers specifically to a shortage of hydrogen atoms in the oil\u2019s molecular structure. The less the hydrogen content, the greater the degree of unsaturation and the greater the reactivity with oxygen. Highly unsaturated oils tend to become rancid quicker than less unsaturated oils unless they contain antioxidants.<\/p>\n<hr \/>\n<p>Capable of dissolving or absorbing to a greater degree.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A term descriptive of the carbon-hydro- gen makeup of the fatty acid portion of a fat or oil. The term refers specifically to a shortage of hydrogen atoms in the oil\u2019s molecular structure. The less the hydrogen content, the greater the degree of unsaturation and the greater the reactivity with oxygen. Highly unsaturated oils tend [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-34822","post","type-post","status-publish","format-standard","hentry","category-u"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Unsaturated - Definition of Unsaturated<\/title>\n<meta name=\"description\" content=\"A term descriptive of the carbon-hydro- gen makeup of the fatty acid portion of a fat or oil. The term refers specifically to a shortage of hydrogen atoms in the oil\u2019s molecular structure. The less the hydrogen content, the greater the degree of unsaturation and the greater the reactivity with oxygen. 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