{"id":37736,"date":"2020-08-17T07:25:35","date_gmt":"2020-08-17T07:25:35","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=37736"},"modified":"2020-08-17T07:25:35","modified_gmt":"2020-08-17T07:25:35","slug":"enzyme-denaturation","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/","title":{"rendered":"Enzyme denaturation"},"content":{"rendered":"

The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-37736","post","type-post","status-publish","format-standard","hentry","category-e"],"yoast_head":"\nEnzyme denaturation - Definition of Enzyme denaturation<\/title>\n<meta name=\"description\" content=\"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enzyme denaturation - Definition of Enzyme denaturation\" \/>\n<meta property=\"og:description\" content=\"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-17T07:25:35+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/\",\"name\":\"Enzyme denaturation - Definition of Enzyme denaturation\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-08-17T07:25:35+00:00\",\"dateModified\":\"2020-08-17T07:25:35+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enzyme denaturation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enzyme denaturation - Definition of Enzyme denaturation","description":"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/","og_locale":"en_US","og_type":"article","og_title":"Enzyme denaturation - Definition of Enzyme denaturation","og_description":"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/","og_site_name":"Glossary","article_published_time":"2020-08-17T07:25:35+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/","name":"Enzyme denaturation - Definition of Enzyme denaturation","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-08-17T07:25:35+00:00","dateModified":"2020-08-17T07:25:35+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"The loss of enzyme (catalytic) activity due to loss of the correct functional structure of the protein. Denaturation may be caused by factors such as exposure to heat and organic solvents, degradation of the enzyme molecule by proteases, oxygen, and acid or alkaline pH.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/enzyme-denaturation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Enzyme denaturation"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/37736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=37736"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/37736\/revisions"}],"predecessor-version":[{"id":37737,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/37736\/revisions\/37737"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=37736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=37736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=37736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}