{"id":3775,"date":"2020-02-06T09:35:21","date_gmt":"2020-02-06T09:35:21","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=3775"},"modified":"2023-05-10T06:02:21","modified_gmt":"2023-05-10T06:02:21","slug":"glaze","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/glaze\/","title":{"rendered":"Glaze"},"content":{"rendered":"

\"\"<\/a>To cover with a glossy, smooth surface or coating.<\/p>\n

\n

The attainment of a smooth and reflective surface.<\/p>\n

\n

The final firing of porcelain in which the surface is vitrified and a high gloss is imparted to the material.<\/p>\n

\n

A ceramic veneer on a dental porcelain restoration after it has been fired, producing a nonporous, glossy or semi\u2010glossy surface.<\/p>\n

\n

To brown under the broiler; a white sauce poured over cooked eggs, fish, chicken, etc.; or to coat food with a glossy clear substance such as a gelatin, pureed fruit, jam, etc.<\/p>\n

\n

A non-ammonia color that adds shine and tone to the hair.<\/p>\n

\n

To provide a lustrous appearance to edibles, such as meat and vegetables, through the application of a layer of caramel, meat drippings, or clear gelatin.<\/p>\n

\n

A glaze is a substance applied to certain candies, nuts, desserts, and even savory dishes to produce a glossy surface. Different materials are utilized for various dishes. Not only does a glaze enhance the appearance of the dish, but it also elevates its flavor. Many recipes, including fruit tarts, are deemed incomplete without a glaze.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To cover with a glossy, smooth surface or coating. The attainment of a smooth and reflective surface. The final firing of porcelain in which the surface is vitrified and a high gloss is imparted to the material. A ceramic veneer on a dental porcelain restoration after it has been fired, producing a nonporous, glossy or […]<\/p>\n","protected":false},"author":2,"featured_media":33422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-g"],"yoast_head":"\nGlaze - Definition of Glaze<\/title>\n<meta name=\"description\" content=\"To cover with a glossy, smooth surface or coating.The attainment of a smooth and reflective surface.The final firing of porcelain in which the surface is vitrified and a high gloss is imparted to the material.A ceramic veneer on a dental porcelain restoration after it has been fired, producing a nonporous, glossy or semi\u2010glossy surface.To brown under the broiler; a white sauce poured over cooked eggs, fish, chicken, etc.; or to coat food with a glossy clear substance such as a gelatin, pureed fruit, jam, etc.A non-ammonia color that adds shine and tone to the hair.To provide a lustrous appearance to edibles, such as meat and vegetables, through the application of a layer of caramel, meat drippings, or clear gelatin.A glaze is a substance applied to certain candies, nuts, desserts, and even savory dishes to produce a glossy surface. 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Many recipes, including fruit tarts, are deemed incomplete without a glaze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/glaze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glaze - Definition of Glaze\" \/>\n<meta property=\"og:description\" content=\"To cover with a glossy, smooth surface or coating.The attainment of a smooth and reflective surface.The final firing of porcelain in which the surface is vitrified and a high gloss is imparted to the material.A ceramic veneer on a dental porcelain restoration after it has been fired, producing a nonporous, glossy or semi\u2010glossy surface.To brown under the broiler; a white sauce poured over cooked eggs, fish, chicken, etc.; or to coat food with a glossy clear substance such as a gelatin, pureed fruit, jam, etc.A non-ammonia color that adds shine and tone to the hair.To provide a lustrous appearance to edibles, such as meat and vegetables, through the application of a layer of caramel, meat drippings, or clear gelatin.A glaze is a substance applied to certain candies, nuts, desserts, and even savory dishes to produce a glossy surface. 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