{"id":38384,"date":"2020-09-06T06:57:46","date_gmt":"2020-09-06T06:57:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=38384"},"modified":"2020-09-06T06:57:46","modified_gmt":"2020-09-06T06:57:46","slug":"laurate","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/laurate\/","title":{"rendered":"Laurate"},"content":{"rendered":"

A medium chain length (i.e., CI 2) fatty acid that is naturally produced by coconut trees, oil palm trees, and certain species of wild plants. In 1992, canola plants were genetically engineered so that they could also produce (desirable) laurate in their seeds.<\/p>\n

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A medium chain length (i.e., CI 2) fatty acid that is naturally produced by coconut trees, oil palm trees, and certain species of wild plants. In 1992, canola plants were genetically engineered so that they could also produce (desirable) laurate in their seeds.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-38384","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"\nLaurate - Definition of Laurate<\/title>\n<meta name=\"description\" content=\"A medium chain length (i.e., CI 2) fatty acid that is naturally produced by coconut trees, oil palm trees, and certain species of wild plants. 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