{"id":38449,"date":"2020-09-06T07:46:04","date_gmt":"2020-09-06T07:46:04","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=38449"},"modified":"2020-09-06T07:46:04","modified_gmt":"2020-09-06T07:46:04","slug":"lpaat-protein","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/lpaat-protein\/","title":{"rendered":"LPAAT Protein"},"content":{"rendered":"<p>A protein consisting of lysophosphatidic acid acyl transferase (enzyme), which (when present in plant) causes production of triglycerides (in the seeds) possessing saturated fatty acids in the &#8220;middle position&#8221; of the triglycerides&#8217; molecular (glycerine) &#8220;backbone.&#8221; For example, canola (rapeseed) plants genetically engineered to contain LPAAT protein are able to produce high levels of saturated fatty acids (including laurate) in their oil.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A protein consisting of lysophosphatidic acid acyl transferase (enzyme), which (when present in plant) causes production of triglycerides (in the seeds) possessing saturated fatty acids in the &#8220;middle position&#8221; of the triglycerides&#8217; molecular (glycerine) &#8220;backbone.&#8221; For example, canola (rapeseed) plants genetically engineered to contain LPAAT protein are able to produce high levels of saturated fatty [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-38449","post","type-post","status-publish","format-standard","hentry","category-l"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - 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