{"id":38502,"date":"2020-09-06T08:33:49","date_gmt":"2020-09-06T08:33:49","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=38502"},"modified":"2020-09-06T08:33:49","modified_gmt":"2020-09-06T08:33:49","slug":"maximum-residue-level-mrl","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/maximum-residue-level-mrl\/","title":{"rendered":"Maximum residue level (MRL)"},"content":{"rendered":"<p>Term used for an officially established upper allowable limit, of a given compound (e.g., a synthetic hormone) in a particular product, such as meat. For example, in 1994, the Codex Alimentarius Commission in Rome, Italy decided to establish maximum residue levels for each of five growth promotants that are commonly utilized by the U.S. beef industry. Because the World Trade Organization (WTO) subsequently stated that it would respect MRLs, a WTO member nation cannot legally refuse to allow import of meat products on growth promotant-content basis if the content of the promotant contained in the meat is less than its maximum residue level.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Term used for an officially established upper allowable limit, of a given compound (e.g., a synthetic hormone) in a particular product, such as meat. For example, in 1994, the Codex Alimentarius Commission in Rome, Italy decided to establish maximum residue levels for each of five growth promotants that are commonly utilized by the U.S. beef [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-38502","post","type-post","status-publish","format-standard","hentry","category-m"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maximum residue level (MRL) - Definition of Maximum residue level (MRL)<\/title>\n<meta name=\"description\" content=\"Term used for an officially established upper allowable limit, of a given compound (e.g., a synthetic hormone) in a particular product, such as meat. 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Because the World Trade Organization (WTO) subsequently stated that it would respect MRLs, a WTO member nation cannot legally refuse to allow import of meat products on growth promotant-content basis if the content of the promotant contained in the meat is less than its maximum residue level.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/maximum-residue-level-mrl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maximum residue level (MRL) - Definition of Maximum residue level (MRL)\" \/>\n<meta property=\"og:description\" content=\"Term used for an officially established upper allowable limit, of a given compound (e.g., a synthetic hormone) in a particular product, such as meat. 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