{"id":38654,"date":"2020-09-07T04:34:07","date_gmt":"2020-09-07T04:34:07","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=38654"},"modified":"2020-09-07T04:34:07","modified_gmt":"2020-09-07T04:34:07","slug":"no-tillage-crop-production","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/no-tillage-crop-production\/","title":{"rendered":"No-tillage crop production"},"content":{"rendered":"

A metliodology of crop production in which the farmer avoids mechanical cultivation (i.e., only one pass over the field). The plant residue remaining on the field’s surface helps to control weeds and reduce soil erosion, but it also provides sites for insects to shelter and reproduce, leading to a need for increased insect control via methods such as inserting a Bacillus thuringiensis (B.t.) gene into crop plants.<\/p>\n

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A metliodology of crop production in which the farmer avoids mechanical cultivation (i.e., only one pass over the field). The plant residue remaining on the field’s surface helps to control weeds and reduce soil erosion, but it also provides sites for insects to shelter and reproduce, leading to a need for increased insect control via […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-38654","post","type-post","status-publish","format-standard","hentry","category-n"],"yoast_head":"\nNo-tillage crop production - Definition of No-tillage crop production<\/title>\n<meta name=\"description\" content=\"A metliodology of crop production in which the farmer avoids mechanical cultivation (i.e., only one pass over the field). The plant residue remaining on the field's surface helps to control weeds and reduce soil erosion, but it also provides sites for insects to shelter and reproduce, leading to a need for increased insect control via methods such as inserting a Bacillus thuringiensis (B.t.) gene into crop plants.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/no-tillage-crop-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-tillage crop production - Definition of No-tillage crop production\" \/>\n<meta property=\"og:description\" content=\"A metliodology of crop production in which the farmer avoids mechanical cultivation (i.e., only one pass over the field). The plant residue remaining on the field's surface helps to control weeds and reduce soil erosion, but it also provides sites for insects to shelter and reproduce, leading to a need for increased insect control via methods such as inserting a Bacillus thuringiensis (B.t.) gene into crop plants.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/no-tillage-crop-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-07T04:34:07+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/no-tillage-crop-production\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/no-tillage-crop-production\/\",\"name\":\"No-tillage crop production - Definition of No-tillage crop production\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-07T04:34:07+00:00\",\"dateModified\":\"2020-09-07T04:34:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A metliodology of crop production in which the farmer avoids mechanical cultivation (i.e., only one pass over the field). 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