{"id":38798,"date":"2020-09-07T06:40:44","date_gmt":"2020-09-07T06:40:44","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=38798"},"modified":"2023-10-04T07:44:28","modified_gmt":"2023-10-04T07:44:28","slug":"peptone","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/","title":{"rendered":"Peptone"},"content":{"rendered":"<p>A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin.<\/p>\n<hr \/>\n<p>A substance produced by the action of pepsins on proteins in food.<\/p>\n<hr \/>\n<p>A secondary protein derivative formed during protein digestion in the stomach.<\/p>\n<hr \/>\n<p>Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, inorganic salts and growth factors, dissolved peptone is an easily prepared culture medium for the less fastidious bacteria. For more delicate organisms the peptone is incorporated in broths prepared from meat or meat extract.<\/p>\n<hr \/>\n<p>A large protein fragment produced by the action of enzymes on proteins in the first stages of protein digestion.<\/p>\n<hr \/>\n<p>A secondary protein formed by the action of proteolytic enzymes, acids, or alkalies on certain proteins.<\/p>\n<hr \/>\n<div class=\"group w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent sm:AIPRM__conversation__response\" data-testid=\"conversation-turn-15\">\n<div class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\">\n<div class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 gizmo:w-full md:gap-3 lg:w-[calc(100%-115px)] agent-turn\">\n<div class=\"flex flex-grow flex-col gap-3 max-w-full\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>An intermediary substance in the process of breaking down proteins into amino acids.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin. A substance produced by the action of pepsins on proteins in food. A secondary protein derivative formed during protein digestion in the stomach. Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-38798","post","type-post","status-publish","format-standard","hentry","category-p"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peptone - Definition of Peptone<\/title>\n<meta name=\"description\" content=\"A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin.A substance produced by the action of pepsins on proteins in food.A secondary protein derivative formed during protein digestion in the stomach.Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, inorganic salts and growth factors, dissolved peptone is an easily prepared culture medium for the less fastidious bacteria. For more delicate organisms the peptone is incorporated in broths prepared from meat or meat extract.A large protein fragment produced by the action of enzymes on proteins in the first stages of protein digestion.A secondary protein formed by the action of proteolytic enzymes, acids, or alkalies on certain proteins.An intermediary substance in the process of breaking down proteins into amino acids.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peptone - Definition of Peptone\" \/>\n<meta property=\"og:description\" content=\"A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin.A substance produced by the action of pepsins on proteins in food.A secondary protein derivative formed during protein digestion in the stomach.Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, inorganic salts and growth factors, dissolved peptone is an easily prepared culture medium for the less fastidious bacteria. For more delicate organisms the peptone is incorporated in broths prepared from meat or meat extract.A large protein fragment produced by the action of enzymes on proteins in the first stages of protein digestion.A secondary protein formed by the action of proteolytic enzymes, acids, or alkalies on certain proteins.An intermediary substance in the process of breaking down proteins into amino acids.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-07T06:40:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-04T07:44:28+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/\",\"name\":\"Peptone - Definition of Peptone\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-07T06:40:44+00:00\",\"dateModified\":\"2023-10-04T07:44:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin.A substance produced by the action of pepsins on proteins in food.A secondary protein derivative formed during protein digestion in the stomach.Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, inorganic salts and growth factors, dissolved peptone is an easily prepared culture medium for the less fastidious bacteria. For more delicate organisms the peptone is incorporated in broths prepared from meat or meat extract.A large protein fragment produced by the action of enzymes on proteins in the first stages of protein digestion.A secondary protein formed by the action of proteolytic enzymes, acids, or alkalies on certain proteins.An intermediary substance in the process of breaking down proteins into amino acids.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/peptone\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Peptone\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peptone - Definition of Peptone","description":"A protein that has been partially hydrolyzed (i.e., cleaved) by the peptidase pepsin.A substance produced by the action of pepsins on proteins in food.A secondary protein derivative formed during protein digestion in the stomach.Soluble product of the proteolytic digestion of meat by enzymes such as papain, trypsin etc. Containing polypeptides, amino acids, inorganic salts and growth factors, dissolved peptone is an easily prepared culture medium for the less fastidious bacteria. 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