{"id":39076,"date":"2020-09-08T04:29:57","date_gmt":"2020-09-08T04:29:57","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39076"},"modified":"2020-09-08T04:29:57","modified_gmt":"2020-09-08T04:29:57","slug":"redement-napole-rn-gene","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/","title":{"rendered":"Redement napole (RN) gene"},"content":{"rendered":"

A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower “water-holding” capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower “water-holding” capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-39076","post","type-post","status-publish","format-standard","hentry","category-r"],"yoast_head":"\nRedement napole (RN) gene - Definition of Redement napole (RN) gene<\/title>\n<meta name=\"description\" content=\"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower "water-holding" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Redement napole (RN) gene - Definition of Redement napole (RN) gene\" \/>\n<meta property=\"og:description\" content=\"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower "water-holding" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-08T04:29:57+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/\",\"name\":\"Redement napole (RN) gene - Definition of Redement napole (RN) gene\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-08T04:29:57+00:00\",\"dateModified\":\"2020-09-08T04:29:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower \\\"water-holding\\\" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Redement napole (RN) gene\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Redement napole (RN) gene - Definition of Redement napole (RN) gene","description":"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower \"water-holding\" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/","og_locale":"en_US","og_type":"article","og_title":"Redement napole (RN) gene - Definition of Redement napole (RN) gene","og_description":"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower \"water-holding\" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/","og_site_name":"Glossary","article_published_time":"2020-09-08T04:29:57+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/","name":"Redement napole (RN) gene - Definition of Redement napole (RN) gene","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-09-08T04:29:57+00:00","dateModified":"2020-09-08T04:29:57+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"A swine gene that causes animals (possessing at least one negative allele of this gene) to produce meat which is more acidic than average, and thus that meat has a lower \"water-holding\" capacity. The RN gene was first identified in the Hampshire breed of swine in France. The Hampshire breed has been known to produce meat that is more acidic than average since the 1960s.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/redement-napole-rn-gene\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Redement napole (RN) gene"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/39076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=39076"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/39076\/revisions"}],"predecessor-version":[{"id":39077,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/39076\/revisions\/39077"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=39076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=39076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=39076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}