{"id":39269,"date":"2020-09-08T07:20:10","date_gmt":"2020-09-08T07:20:10","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39269"},"modified":"2022-12-23T07:35:55","modified_gmt":"2022-12-23T07:35:55","slug":"soybean-oil","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/soybean-oil\/","title":{"rendered":"Soybean oil"},"content":{"rendered":"<p>An edible oil that is produced within its beans (seeds) by the soybean plant (botanical name Glycine max (L.) Merrill). When removed from soybeans via crushing and refining processes, soybean oil is (historical average) composed of 60.8% polyunsaturated fatty acids (PUFA), 24.5% monounsaturated fatty acids, and 15.1% saturated fatty acids. However, soybean varieties have recently been created that possess as little as 7% saturated fatty acids.<\/p>\n<hr \/>\n<p>A commonly used oil obtained from the seeds of the soya plant that is low in unsaturated fat and rich in linolenic acid, an essential fatty acid.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An edible oil that is produced within its beans (seeds) by the soybean plant (botanical name Glycine max (L.) Merrill). When removed from soybeans via crushing and refining processes, soybean oil is (historical average) composed of 60.8% polyunsaturated fatty acids (PUFA), 24.5% monounsaturated fatty acids, and 15.1% saturated fatty acids. However, soybean varieties have recently [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-39269","post","type-post","status-publish","format-standard","hentry","category-s"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soybean oil - Definition of Soybean oil<\/title>\n<meta name=\"description\" content=\"An edible oil that is produced within its beans (seeds) by the soybean plant (botanical name Glycine max (L.) Merrill). When removed from soybeans via crushing and refining processes, soybean oil is (historical average) composed of 60.8% polyunsaturated fatty acids (PUFA), 24.5% monounsaturated fatty acids, and 15.1% saturated fatty acids. However, soybean varieties have recently been created that possess as little as 7% saturated fatty acids.A commonly used oil obtained from the seeds of the soya plant that is low in unsaturated fat and rich in linolenic acid, an essential fatty acid.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/soybean-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soybean oil - Definition of Soybean oil\" \/>\n<meta property=\"og:description\" content=\"An edible oil that is produced within its beans (seeds) by the soybean plant (botanical name Glycine max (L.) Merrill). When removed from soybeans via crushing and refining processes, soybean oil is (historical average) composed of 60.8% polyunsaturated fatty acids (PUFA), 24.5% monounsaturated fatty acids, and 15.1% saturated fatty acids. 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