{"id":39276,"date":"2020-09-08T07:25:10","date_gmt":"2020-09-08T07:25:10","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39276"},"modified":"2020-09-08T07:25:10","modified_gmt":"2020-09-08T07:25:10","slug":"specific-activity","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/specific-activity\/","title":{"rendered":"Specific activity"},"content":{"rendered":"<p>An enzyme unit defined as the number of moles of substrate converted to product by an enzyme preparation per unit time under specified conditions of pH, substrate concentration, temperature, etc. Specific enzyme activity units may be expressed as: moles of product produced\/minute\/mg of protein used (or mole of enzyme used if the preparation is pure).<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An enzyme unit defined as the number of moles of substrate converted to product by an enzyme preparation per unit time under specified conditions of pH, substrate concentration, temperature, etc. Specific enzyme activity units may be expressed as: moles of product produced\/minute\/mg of protein used (or mole of enzyme used if the preparation is pure). 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