{"id":39560,"date":"2020-09-09T06:01:52","date_gmt":"2020-09-09T06:01:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39560"},"modified":"2020-09-09T06:01:52","modified_gmt":"2020-09-09T06:01:52","slug":"wheat-take-all-disease","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/wheat-take-all-disease\/","title":{"rendered":"Wheat take-all disease"},"content":{"rendered":"

A fungal disease that attacks wheat (Triticum aestivum) plant roots, and causes dry rot and premature death of the plant. Certain strains of Brassica plants and Pseudomonas bacteria act as natural antifungal agents against the wheat take-all fungus.<\/p>\n

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A fungal disease that attacks wheat (Triticum aestivum) plant roots, and causes dry rot and premature death of the plant. Certain strains of Brassica plants and Pseudomonas bacteria act as natural antifungal agents against the wheat take-all fungus.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-39560","post","type-post","status-publish","format-standard","hentry","category-w"],"yoast_head":"\nWheat take-all disease - Definition of Wheat take-all disease<\/title>\n<meta name=\"description\" content=\"A fungal disease that attacks wheat (Triticum aestivum) plant roots, and causes dry rot and premature death of the plant. 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