{"id":39636,"date":"2020-09-09T07:34:27","date_gmt":"2020-09-09T07:34:27","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39636"},"modified":"2020-09-09T07:34:27","modified_gmt":"2020-09-09T07:34:27","slug":"alliaceous","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/alliaceous\/","title":{"rendered":"Alliaceous"},"content":{"rendered":"

\"\"<\/a>In botany, the Latin word allium refers to a genus of plants that includes garlic, onions, and leeks. Alliaceous\u2014pronounced alley ay shus\u2014is the adjective formed from this Latin word and it can be applied to anything, including food or breath, that smells of garlic or onions. In the Middle Ages in southern Europe, food tended to be alliaceous because garlic helped disguise the fact that warm temperatures had turned some of the ingredients bad.<\/p>\n

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In botany, the Latin word allium refers to a genus of plants that includes garlic, onions, and leeks. Alliaceous\u2014pronounced alley ay shus\u2014is the adjective formed from this Latin word and it can be applied to anything, including food or breath, that smells of garlic or onions. In the Middle Ages in southern Europe, food tended […]<\/p>\n","protected":false},"author":2,"featured_media":39637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a"],"yoast_head":"\nAlliaceous - Definition of Alliaceous<\/title>\n<meta name=\"description\" content=\"In botany, the Latin word allium refers to a genus of plants that includes garlic, onions, and leeks. Alliaceous\u2014pronounced alley ay shus\u2014is the adjective formed from this Latin word and it can be applied to anything, including food or breath, that smells of garlic or onions. In the Middle Ages in southern Europe, food tended to be alliaceous because garlic helped disguise the fact that warm temperatures had turned some of the ingredients bad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/alliaceous\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alliaceous - Definition of Alliaceous\" \/>\n<meta property=\"og:description\" content=\"In botany, the Latin word allium refers to a genus of plants that includes garlic, onions, and leeks. Alliaceous\u2014pronounced alley ay shus\u2014is the adjective formed from this Latin word and it can be applied to anything, including food or breath, that smells of garlic or onions. 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