{"id":39667,"date":"2020-09-09T08:15:05","date_gmt":"2020-09-09T08:15:05","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39667"},"modified":"2020-09-09T08:15:05","modified_gmt":"2020-09-09T08:15:05","slug":"apple-pie-order","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/apple-pie-order\/","title":{"rendered":"Apple-pie order"},"content":{"rendered":"

\"\"<\/a>A proper chef always keeps her kitchen in apple-pie order: spoons and forks do not fraternize wildly in the cutlery drawer, lids do not wander from their containers, salt shakers do not plummet into the crevice between oven and wall. Such a compulsion for culinary organization is known as apple-pie order, an idiom that may have grown out of how apple pies, in the good old days, were made by carefully arranging apple slices in a highly stylized, vortical pattern (which was then hidden under a crust of dough). Alternatively, the applepie part of the idiom may have originated as an English corruption of the French phrase nappes pliees, meaning folded linen, or as an English corruption of the French phrase cap-a-pie, meaning head to foot (Shakespeare uses this idiom when he has Horatio describe Hamlet’s ghostly father as armed cap-a-pie); both French phrases\u2014nappes pliees and cap-a-pie\u2014are suggestive of minute attention to detail. Whatever its origin, apple-pie order was first recorded in English in the late eighteenth century.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A proper chef always keeps her kitchen in apple-pie order: spoons and forks do not fraternize wildly in the cutlery drawer, lids do not wander from their containers, salt shakers do not plummet into the crevice between oven and wall. Such a compulsion for culinary organization is known as apple-pie order, an idiom that may […]<\/p>\n","protected":false},"author":2,"featured_media":39668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a"],"yoast_head":"\nApple-pie order - Definition of Apple-pie order<\/title>\n<meta name=\"description\" content=\"A proper chef always keeps her kitchen in apple-pie order: spoons and forks do not fraternize wildly in the cutlery drawer, lids do not wander from their containers, salt shakers do not plummet into the crevice between oven and wall. Such a compulsion for culinary organization is known as apple-pie order, an idiom that may have grown out of how apple pies, in the good old days, were made by carefully arranging apple slices in a highly stylized, vortical pattern (which was then hidden under a crust of dough). Alternatively, the applepie part of the idiom may have originated as an English corruption of the French phrase nappes pliees, meaning folded linen, or as an English corruption of the French phrase cap-a-pie, meaning head to foot (Shakespeare uses this idiom when he has Horatio describe Hamlet's ghostly father as armed cap-a-pie); both French phrases\u2014nappes pliees and cap-a-pie\u2014are suggestive of minute attention to detail. Whatever its origin, apple-pie order was first recorded in English in the late eighteenth century.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/apple-pie-order\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple-pie order - Definition of Apple-pie order\" \/>\n<meta property=\"og:description\" content=\"A proper chef always keeps her kitchen in apple-pie order: spoons and forks do not fraternize wildly in the cutlery drawer, lids do not wander from their containers, salt shakers do not plummet into the crevice between oven and wall. Such a compulsion for culinary organization is known as apple-pie order, an idiom that may have grown out of how apple pies, in the good old days, were made by carefully arranging apple slices in a highly stylized, vortical pattern (which was then hidden under a crust of dough). Alternatively, the applepie part of the idiom may have originated as an English corruption of the French phrase nappes pliees, meaning folded linen, or as an English corruption of the French phrase cap-a-pie, meaning head to foot (Shakespeare uses this idiom when he has Horatio describe Hamlet's ghostly father as armed cap-a-pie); both French phrases\u2014nappes pliees and cap-a-pie\u2014are suggestive of minute attention to detail. 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