{"id":39839,"date":"2020-09-10T05:34:12","date_gmt":"2020-09-10T05:34:12","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=39839"},"modified":"2020-10-04T08:37:04","modified_gmt":"2020-10-04T08:37:04","slug":"bulgur","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/bulgur\/","title":{"rendered":"Bulgur"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/09\/Bulgur.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-46922\" src=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/09\/Bulgur-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>The Turkish name for cracked wheat is bulgur, a word English adopted directly from Turkish in the 1930s. Many centuries before this, however, Arabic had adopted the same Turkish word as burgul, a term that English then borrowed in the mid eighteenth century, spelling it burgoo and using it to refer to a porridge made from cracked wheat and eaten by sailors; in North America, the word also came to refer to a stew or soup eaten at outdoor feasts.<\/p>\n<hr \/>\n<p>A cereal made from wheat, also known as bulghur or burghul. It is often used in Middle Eastern and Mediterranean cooking. Available at grocery stores.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Turkish name for cracked wheat is bulgur, a word English adopted directly from Turkish in the 1930s. Many centuries before this, however, Arabic had adopted the same Turkish word as burgul, a term that English then borrowed in the mid eighteenth century, spelling it burgoo and using it to refer to a porridge made [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":46922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-39839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bulgur - Definition of Bulgur<\/title>\n<meta name=\"description\" content=\"The Turkish name for cracked wheat is bulgur, a word English adopted directly from Turkish in the 1930s. Many centuries before this, however, Arabic had adopted the same Turkish word as burgul, a term that English then borrowed in the mid eighteenth century, spelling it burgoo and using it to refer to a porridge made from cracked wheat and eaten by sailors; in North America, the word also came to refer to a stew or soup eaten at outdoor feasts.A cereal made from wheat, also known as bulghur or burghul. It is often used in Middle Eastern and Mediterranean cooking. Available at grocery stores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/bulgur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bulgur - Definition of Bulgur\" \/>\n<meta property=\"og:description\" content=\"The Turkish name for cracked wheat is bulgur, a word English adopted directly from Turkish in the 1930s. Many centuries before this, however, Arabic had adopted the same Turkish word as burgul, a term that English then borrowed in the mid eighteenth century, spelling it burgoo and using it to refer to a porridge made from cracked wheat and eaten by sailors; in North America, the word also came to refer to a stew or soup eaten at outdoor feasts.A cereal made from wheat, also known as bulghur or burghul. It is often used in Middle Eastern and Mediterranean cooking. Available at grocery stores.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/bulgur\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-10T05:34:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-04T08:37:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/09\/Bulgur.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/bulgur\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/bulgur\/\",\"name\":\"Bulgur - Definition of Bulgur\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-10T05:34:12+00:00\",\"dateModified\":\"2020-10-04T08:37:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"The Turkish name for cracked wheat is bulgur, a word English adopted directly from Turkish in the 1930s. Many centuries before this, however, Arabic had adopted the same Turkish word as burgul, a term that English then borrowed in the mid eighteenth century, spelling it burgoo and using it to refer to a porridge made from cracked wheat and eaten by sailors; in North America, the word also came to refer to a stew or soup eaten at outdoor feasts.A cereal made from wheat, also known as bulghur or burghul. It is often used in Middle Eastern and Mediterranean cooking. 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