{"id":40008,"date":"2020-09-10T10:20:41","date_gmt":"2020-09-10T10:20:41","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=40008"},"modified":"2023-05-08T07:24:22","modified_gmt":"2023-05-08T07:24:22","slug":"cockle","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/cockle\/","title":{"rendered":"Cockle"},"content":{"rendered":"<p>Cockles are heart-shaped candies with phrases like \/ Love You and You&#8217;re Mine embossed on their sugary surfaces. Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that the ventricles of the human heart are shaped like cockle-shells. Accordingly, they termed these ventricles cockles and this appellation eventually gave rise to the expression, To warm the cockles of the heart. Through this association with the cardiovascular system, the name of the mollusc was then transferred to the heart-shaped candies. Bakers will also know that cockles are the bubbles and blisters that form on the crust of bread as it is baked, a name that probably derives from these bread bubbles being, like ventricles, rounded like shells. Also rounded like shells are cockboats, a small craft whose crew is led by a cock-swain or, in abbreviated form, a coxswain. The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.<\/p>\n<hr \/>\n<div class=\"flex-1 overflow-hidden\">\n<div class=\"react-scroll-to-bottom--css-cetfk-79elbk h-full dark:bg-gray-800\">\n<div class=\"react-scroll-to-bottom--css-cetfk-1n7m0yu\">\n<div class=\"flex flex-col items-center text-sm dark:bg-gray-800\">\n<div class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654] sm:AIPRM__conversation__response\">\n<div class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\">\n<div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\">\n<div class=\"flex flex-grow flex-col gap-3\">\n<div class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light AIPRM__conversation__response\">\n<p>A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. The cockle, while analogous in culinary usage to its aforementioned brethren, has a comparatively more ubiquitous presence within the European continent as opposed to the United States.<\/p>\n<hr \/>\n<p>Mussels are a type of small bivalve shellfish that are found in significant quantities along the coasts of the North Atlantic.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cockles are heart-shaped candies with phrases like \/ Love You and You&#8217;re Mine embossed on their sugary surfaces. Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-40008","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cockle - Definition of Cockle<\/title>\n<meta name=\"description\" content=\"Cockles are heart-shaped candies with phrases like \/ Love You and You&#039;re Mine embossed on their sugary surfaces. Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that the ventricles of the human heart are shaped like cockle-shells. Accordingly, they termed these ventricles cockles and this appellation eventually gave rise to the expression, To warm the cockles of the heart. Through this association with the cardiovascular system, the name of the mollusc was then transferred to the heart-shaped candies. Bakers will also know that cockles are the bubbles and blisters that form on the crust of bread as it is baked, a name that probably derives from these bread bubbles being, like ventricles, rounded like shells. Also rounded like shells are cockboats, a small craft whose crew is led by a cock-swain or, in abbreviated form, a coxswain. The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. The cockle, while analogous in culinary usage to its aforementioned brethren, has a comparatively more ubiquitous presence within the European continent as opposed to the United States.Mussels are a type of small bivalve shellfish that are found in significant quantities along the coasts of the North Atlantic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cockle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cockle - Definition of Cockle\" \/>\n<meta property=\"og:description\" content=\"Cockles are heart-shaped candies with phrases like \/ Love You and You&#039;re Mine embossed on their sugary surfaces. Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that the ventricles of the human heart are shaped like cockle-shells. Accordingly, they termed these ventricles cockles and this appellation eventually gave rise to the expression, To warm the cockles of the heart. Through this association with the cardiovascular system, the name of the mollusc was then transferred to the heart-shaped candies. Bakers will also know that cockles are the bubbles and blisters that form on the crust of bread as it is baked, a name that probably derives from these bread bubbles being, like ventricles, rounded like shells. Also rounded like shells are cockboats, a small craft whose crew is led by a cock-swain or, in abbreviated form, a coxswain. The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. The cockle, while analogous in culinary usage to its aforementioned brethren, has a comparatively more ubiquitous presence within the European continent as opposed to the United States.Mussels are a type of small bivalve shellfish that are found in significant quantities along the coasts of the North Atlantic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/cockle\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-10T10:20:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-08T07:24:22+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cockle\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/cockle\/\",\"name\":\"Cockle - Definition of Cockle\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-10T10:20:41+00:00\",\"dateModified\":\"2023-05-08T07:24:22+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Cockles are heart-shaped candies with phrases like \/ Love You and You're Mine embossed on their sugary surfaces. Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that the ventricles of the human heart are shaped like cockle-shells. Accordingly, they termed these ventricles cockles and this appellation eventually gave rise to the expression, To warm the cockles of the heart. Through this association with the cardiovascular system, the name of the mollusc was then transferred to the heart-shaped candies. Bakers will also know that cockles are the bubbles and blisters that form on the crust of bread as it is baked, a name that probably derives from these bread bubbles being, like ventricles, rounded like shells. Also rounded like shells are cockboats, a small craft whose crew is led by a cock-swain or, in abbreviated form, a coxswain. The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. 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Cockles are also edible bivalve molluscs that may be eaten raw but are usually cooked like mussels. The connection between these two cockles is a bit circuitous. In the seventeenth century, anatomists dissecting human cadavers noticed that the ventricles of the human heart are shaped like cockle-shells. Accordingly, they termed these ventricles cockles and this appellation eventually gave rise to the expression, To warm the cockles of the heart. Through this association with the cardiovascular system, the name of the mollusc was then transferred to the heart-shaped candies. Bakers will also know that cockles are the bubbles and blisters that form on the crust of bread as it is baked, a name that probably derives from these bread bubbles being, like ventricles, rounded like shells. Also rounded like shells are cockboats, a small craft whose crew is led by a cock-swain or, in abbreviated form, a coxswain. The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. 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The ultimate source of all these cockles and cocks is the Greek konkhe, meaning conch shell.A marine gastropod, also known as a bivalve mollusk, akin to its kin the clam or oyster, safeguarded by a double set of shells replete with prominently protruding ridges which emanate from the base. 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