{"id":40200,"date":"2020-09-11T07:43:22","date_gmt":"2020-09-11T07:43:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=40200"},"modified":"2023-05-09T07:53:22","modified_gmt":"2023-05-09T07:53:22","slug":"empanada","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/empanada\/","title":{"rendered":"Empanada"},"content":{"rendered":"

\"\"<\/a>The Spanish pastry called the empanada has a name that literally means in bread: it is essentially a pastry-shell filled with meat. Although empanada did not appear in English until the 1930s, a closely related Spanish word, panada, was adopted in the late sixteenth century as the name of a dish made by boiling bread to a pulp and then flavouring it with sugar, spices, and currants. The ultimate source of the Spanish panada is the Latin panis, meaning bread, which is also the source of pantry, a place where bread is kept.<\/p>\n

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An intricately crafted pastry with a zesty crust enfolds a filling composed of diced fruit, peas, peaches, chives, tomatoes, and minced meat, all baked to perfection in a scorching oven.<\/p>\n

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Empanadas are a type of turnover that originated in Spain and are now popular throughout Latin America. They are typically filled with meat, poultry, or seafood and fried. Larger empanadas make a great lunch option, while smaller ones, known as empanaditas, are perfect for serving as hot appetizers with drinks. Empanadas can also have sweet fillings, such as jam.<\/p>\n

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 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The Spanish pastry called the empanada has a name that literally means in bread: it is essentially a pastry-shell filled with meat. Although empanada did not appear in English until the 1930s, a closely related Spanish word, panada, was adopted in the late sixteenth century as the name of a dish made by boiling bread […]<\/p>\n","protected":false},"author":2,"featured_media":40201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-40200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e"],"yoast_head":"\nEmpanada - Definition of Empanada<\/title>\n<meta name=\"description\" content=\"The Spanish pastry called the empanada has a name that literally means in bread: it is essentially a pastry-shell filled with meat. Although empanada did not appear in English until the 1930s, a closely related Spanish word, panada, was adopted in the late sixteenth century as the name of a dish made by boiling bread to a pulp and then flavouring it with sugar, spices, and currants. The ultimate source of the Spanish panada is the Latin panis, meaning bread, which is also the source of pantry, a place where bread is kept.An intricately crafted pastry with a zesty crust enfolds a filling composed of diced fruit, peas, peaches, chives, tomatoes, and minced meat, all baked to perfection in a scorching oven.Empanadas are a type of turnover that originated in Spain and are now popular throughout Latin America. They are typically filled with meat, poultry, or seafood and fried. Larger empanadas make a great lunch option, while smaller ones, known as empanaditas, are perfect for serving as hot appetizers with drinks. 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The ultimate source of the Spanish panada is the Latin panis, meaning bread, which is also the source of pantry, a place where bread is kept.An intricately crafted pastry with a zesty crust enfolds a filling composed of diced fruit, peas, peaches, chives, tomatoes, and minced meat, all baked to perfection in a scorching oven.Empanadas are a type of turnover that originated in Spain and are now popular throughout Latin America. They are typically filled with meat, poultry, or seafood and fried. Larger empanadas make a great lunch option, while smaller ones, known as empanaditas, are perfect for serving as hot appetizers with drinks. 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