{"id":40998,"date":"2020-09-15T04:54:47","date_gmt":"2020-09-15T04:54:47","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=40998"},"modified":"2023-05-15T08:17:50","modified_gmt":"2023-05-15T08:17:50","slug":"salmon","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/","title":{"rendered":"Salmon"},"content":{"rendered":"

\"\"<\/a>Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.<\/p>\n

\n

A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.<\/p>\n

\n

Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to […]<\/p>\n","protected":false},"author":2,"featured_media":40999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-40998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s"],"yoast_head":"\nSalmon - Definition of Salmon<\/title>\n<meta name=\"description\" content=\"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon - Definition of Salmon\" \/>\n<meta property=\"og:description\" content=\"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-15T04:54:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-15T08:17:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/09\/Salmon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/\",\"name\":\"Salmon - Definition of Salmon\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-09-15T04:54:47+00:00\",\"dateModified\":\"2023-05-15T08:17:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmon - Definition of Salmon","description":"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/","og_locale":"en_US","og_type":"article","og_title":"Salmon - Definition of Salmon","og_description":"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/","og_site_name":"Glossary","article_published_time":"2020-09-15T04:54:47+00:00","article_modified_time":"2023-05-15T08:17:50+00:00","og_image":[{"width":800,"height":420,"url":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-content\/uploads\/2020\/09\/Salmon.jpg","type":"image\/jpeg"}],"author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/","name":"Salmon - Definition of Salmon","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-09-15T04:54:47+00:00","dateModified":"2023-05-15T08:17:50+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"Salmon acquired their name in the fourteenth century from the French name for the fish, samoun. The French, in turn, derived their word from what the ancient Romans named them, salmo, which is probably based on the Latin word salire, meaning to jump. The fish earned their name from their ability to jump up to ten feet through the air as they swim upstream to spawn. Before they acquired their current name, salmon were known as lax.A large saltwater fish with a rich, pink or red flesh that is highly prized for its taste and texture. It can be sliced into steaks or used in flakes for salads and other dishes.Embarking on an awe-inspiring migratory journey, we encounter a remarkable round fish known as salmon. Ranging in weight from 6 to 60 pounds, this majestic creature traverses rivers, steadfastly making its way upstream for the purpose of spawning. Salmon presents itself in various culinary forms, including fresh, canned, and smoked variations. When it comes to the United States, a significant portion of the salmon consumed originates from the bountiful West coast, while an additional supply is imported from the picturesque region of Nova Scotia, Canada.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/40998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=40998"}],"version-history":[{"count":4,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/40998\/revisions"}],"predecessor-version":[{"id":224314,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/40998\/revisions\/224314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media\/40999"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=40998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=40998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=40998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}