{"id":50346,"date":"2020-10-16T05:07:32","date_gmt":"2020-10-16T05:07:32","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=50346"},"modified":"2023-04-09T06:41:03","modified_gmt":"2023-04-09T06:41:03","slug":"brown-rot","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/brown-rot\/","title":{"rendered":"Brown rot"},"content":{"rendered":"<p>Wood rot in which the fungus degrades the cellulose but not the lignin, leaving a brown, often cubical, firm residue; not as common as white rot.<\/p>\n<hr \/>\n<p>Wood decay that is triggered by fungi that destroys cellulose in trees results in the decomposition of wood, leaving behind a residue of brown lignin. This is distinct from white rot. Additionally, the term is also utilized to describe diseases affecting fruits such as apples and pears, caused by the Monilinia (Sclerotinia) fructigena fungus.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wood rot in which the fungus degrades the cellulose but not the lignin, leaving a brown, often cubical, firm residue; not as common as white rot. Wood decay that is triggered by fungi that destroys cellulose in trees results in the decomposition of wood, leaving behind a residue of brown lignin. This is distinct from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50346","post","type-post","status-publish","format-standard","hentry","category-b"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brown rot - Definition of Brown rot<\/title>\n<meta name=\"description\" content=\"Wood rot in which the fungus degrades the cellulose but not the lignin, leaving a brown, often cubical, firm residue; not as common as white rot.Wood decay that is triggered by fungi that destroys cellulose in trees results in the decomposition of wood, leaving behind a residue of brown lignin. This is distinct from white rot. Additionally, the term is also utilized to describe diseases affecting fruits such as apples and pears, caused by the Monilinia (Sclerotinia) fructigena fungus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/brown-rot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brown rot - Definition of Brown rot\" \/>\n<meta property=\"og:description\" content=\"Wood rot in which the fungus degrades the cellulose but not the lignin, leaving a brown, often cubical, firm residue; not as common as white rot.Wood decay that is triggered by fungi that destroys cellulose in trees results in the decomposition of wood, leaving behind a residue of brown lignin. This is distinct from white rot. 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