{"id":53229,"date":"2020-11-04T06:38:50","date_gmt":"2020-11-04T06:38:50","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=53229"},"modified":"2023-03-30T04:42:12","modified_gmt":"2023-03-30T04:42:12","slug":"adiposity","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/adiposity\/","title":{"rendered":"Adiposity"},"content":{"rendered":"<p>The amount of fat in the body, adipose tissue.<\/p>\n<hr \/>\n<p>The number and size of fat cells, which is largely determined by genetics and the amount and type of food we consume.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The amount of fat in the body, adipose tissue. 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