{"id":59135,"date":"2020-11-24T04:42:03","date_gmt":"2020-11-24T04:42:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=59135"},"modified":"2020-11-24T04:42:03","modified_gmt":"2020-11-24T04:42:03","slug":"dietary-goals-for-the-united-states","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/","title":{"rendered":"Dietary goals for the united states"},"content":{"rendered":"<p>In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-59135","post","type-post","status-publish","format-standard","hentry","category-d"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dietary goals for the united states - Definition of Dietary goals for the united states<\/title>\n<meta name=\"description\" content=\"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dietary goals for the united states - Definition of Dietary goals for the united states\" \/>\n<meta property=\"og:description\" content=\"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/\" \/>\n<meta property=\"og:site_name\" content=\"Glossary\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-24T04:42:03+00:00\" \/>\n<meta name=\"author\" content=\"Glossary\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Glossary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/\",\"name\":\"Dietary goals for the united states - Definition of Dietary goals for the united states\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\"},\"datePublished\":\"2020-11-24T04:42:03+00:00\",\"dateModified\":\"2020-11-24T04:42:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\"},\"description\":\"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dietary goals for the united states\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#website\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/\",\"name\":\"Glossary\",\"description\":\"Difinitions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5\",\"name\":\"Glossary\",\"url\":\"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dietary goals for the united states - Definition of Dietary goals for the united states","description":"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/","og_locale":"en_US","og_type":"article","og_title":"Dietary goals for the united states - Definition of Dietary goals for the united states","og_description":"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.","og_url":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/","og_site_name":"Glossary","article_published_time":"2020-11-24T04:42:03+00:00","author":"Glossary","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Glossary"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/","name":"Dietary goals for the united states - Definition of Dietary goals for the united states","isPartOf":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website"},"datePublished":"2020-11-24T04:42:03+00:00","dateModified":"2020-11-24T04:42:03+00:00","author":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5"},"description":"In 1977, the Senate Select Committee on Nutrition and Human Needs released its report recommending that American society strive to meet dietary goals in the areas of carbohydrates, sugar, fat, protein, cholesterol, and salt intake. While revised by various organizations and agencies in the intervening years, these goals established a benchmark for the improvement of nutrition in the United States.","breadcrumb":{"@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/dietary-goals-for-the-united-states\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.healthbenefitstimes.com\/glossary\/"},{"@type":"ListItem","position":2,"name":"Dietary goals for the united states"}]},{"@type":"WebSite","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#website","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/","name":"Glossary","description":"Difinitions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.healthbenefitstimes.com\/glossary\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.healthbenefitstimes.com\/glossary\/#\/schema\/person\/ccfef987a4882e6356ae6d77d33e74c5","name":"Glossary","url":"https:\/\/www.healthbenefitstimes.com\/glossary\/author\/adminglossary\/"}]}},"_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/59135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/comments?post=59135"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/59135\/revisions"}],"predecessor-version":[{"id":59136,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/posts\/59135\/revisions\/59136"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/media?parent=59135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/categories?post=59135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/glossary\/wp-json\/wp\/v2\/tags?post=59135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}