{"id":61506,"date":"2020-11-30T09:21:18","date_gmt":"2020-11-30T09:21:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=61506"},"modified":"2022-08-26T05:07:24","modified_gmt":"2022-08-26T05:07:24","slug":"food-irradiation","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/food-irradiation\/","title":{"rendered":"Food irradiation"},"content":{"rendered":"<p>The application of ionizing radiation, e.g., X-rays, or beta rays, to foods to kill organisms, inhibit growth, or delay ripening.<\/p>\n<hr \/>\n<p>Preservation technique based on the irradiation of food with X-rays.<\/p>\n<hr \/>\n<p>The preservation of foods with ionizing radiation. Radiation extends the shelf life of foods by decreasing the number of germs and insects present in them. The process is expensive, and it has met with considerable resistance from consumers.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The application of ionizing radiation, e.g., X-rays, or beta rays, to foods to kill organisms, inhibit growth, or delay ripening. Preservation technique based on the irradiation of food with X-rays. The preservation of foods with ionizing radiation. Radiation extends the shelf life of foods by decreasing the number of germs and insects present in them. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-61506","post","type-post","status-publish","format-standard","hentry","category-f"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food irradiation - Definition of Food irradiation<\/title>\n<meta name=\"description\" content=\"The application of ionizing radiation, e.g., X-rays, or beta rays, to foods to kill organisms, inhibit growth, or delay ripening.Preservation technique based on the irradiation of food with X-rays.The preservation of foods with ionizing radiation. Radiation extends the shelf life of foods by decreasing the number of germs and insects present in them. 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