{"id":63053,"date":"2020-12-04T06:11:22","date_gmt":"2020-12-04T06:11:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=63053"},"modified":"2023-04-13T06:06:35","modified_gmt":"2023-04-13T06:06:35","slug":"high-fructose-corn-syrup-hfcs","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/high-fructose-corn-syrup-hfcs\/","title":{"rendered":"High-fructose corn syrup (HFCS)"},"content":{"rendered":"

Com syrup that has been industrially treated to break it down into glucose units, which are then converted into fructose.<\/p>\n

\n

In the grocery store, there is a sweetener made from corn that makes up over 40% of all calorie-based sweeteners available. Each person had an average of 59 pounds of this sweetener produced in 2005. This liquid sweetener is concocted by means of a complicated process that requires breaking down cornstarch with enzymes, resulting in a blend of fructose and glucose that is approximately equal in proportion.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Com syrup that has been industrially treated to break it down into glucose units, which are then converted into fructose. In the grocery store, there is a sweetener made from corn that makes up over 40% of all calorie-based sweeteners available. Each person had an average of 59 pounds of this sweetener produced in 2005. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-63053","post","type-post","status-publish","format-standard","hentry","category-h"],"yoast_head":"\nHigh-fructose corn syrup (HFCS) - Definition of High-fructose corn syrup (HFCS)<\/title>\n<meta name=\"description\" content=\"Com syrup that has been industrially treated to break it down into glucose units, which are then converted into fructose.In the grocery store, there is a sweetener made from corn that makes up over 40% of all calorie-based sweeteners available. Each person had an average of 59 pounds of this sweetener produced in 2005. 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