{"id":65775,"date":"2020-12-11T08:32:02","date_gmt":"2020-12-11T08:32:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=65775"},"modified":"2021-05-05T10:42:36","modified_gmt":"2021-05-05T10:42:36","slug":"malting","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/malting\/","title":{"rendered":"Malting"},"content":{"rendered":"

The wetting of a grain to allow it to sprout to maximize its sugar content prior to fermentation.<\/p>\n

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The sprouting of water-swollen grains of cereals like barley, wheat, sorghum and RAGI, followed by slow drying during which starch is partly digested. A dried and powdered extract of malt can be added to other foods such as milk powder.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

The wetting of a grain to allow it to sprout to maximize its sugar content prior to fermentation. The sprouting of water-swollen grains of cereals like barley, wheat, sorghum and RAGI, followed by slow drying during which starch is partly digested. A dried and powdered extract of malt can be added to other foods such […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-65775","post","type-post","status-publish","format-standard","hentry","category-m"],"yoast_head":"\nMalting - Definition of Malting<\/title>\n<meta name=\"description\" content=\"The wetting of a grain to allow it to sprout to maximize its sugar content prior to fermentation.The sprouting of water-swollen grains of cereals like barley, wheat, sorghum and RAGI, followed by slow drying during which starch is partly digested. 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