{"id":77904,"date":"2021-01-21T06:07:49","date_gmt":"2021-01-21T06:07:49","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=77904"},"modified":"2021-12-14T06:14:59","modified_gmt":"2021-12-14T06:14:59","slug":"hydrolase","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/hydrolase\/","title":{"rendered":"Hydrolase"},"content":{"rendered":"<p>An enzyme that promotes reaction of water with other compounds.<\/p>\n<hr \/>\n<p>An enzyme that catalyzes the addition of water and thereby serves to split the compound into two fragments.<\/p>\n<hr \/>\n<p>An enzyme that catalyzes the hydrolysis of compounds.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An enzyme that promotes reaction of water with other compounds. An enzyme that catalyzes the addition of water and thereby serves to split the compound into two fragments. 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