{"id":82530,"date":"2021-02-12T05:14:25","date_gmt":"2021-02-12T05:14:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=82530"},"modified":"2021-11-18T05:14:14","modified_gmt":"2021-11-18T05:14:14","slug":"albumose","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/albumose\/","title":{"rendered":"Albumose"},"content":{"rendered":"<p>An intermediate product in the digestion of protein.<\/p>\n<hr \/>\n<p>A substance, intermediate between albumin and peptones, produced during the digestion of proteins by pepsin and other endopeptidases.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An intermediate product in the digestion of protein. 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