{"id":87163,"date":"2021-03-02T09:25:43","date_gmt":"2021-03-02T09:25:43","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=87163"},"modified":"2023-04-21T05:50:57","modified_gmt":"2023-04-21T05:50:57","slug":"dish","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/dish\/","title":{"rendered":"Dish"},"content":{"rendered":"<p>A shallow open container.<\/p>\n<hr \/>\n<p>A vessel fashioned out of fine materials such as china, porcelain, or pewter, that is designed specifically for holding and serving food. This dishware is commonly used to present and savor a variety of meals and cuisines.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A shallow open container. A vessel fashioned out of fine materials such as china, porcelain, or pewter, that is designed specifically for holding and serving food. 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