{"id":89618,"date":"2021-03-12T06:22:19","date_gmt":"2021-03-12T06:22:19","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=89618"},"modified":"2022-06-20T04:44:35","modified_gmt":"2022-06-20T04:44:35","slug":"gluten-free-diet","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/gluten-free-diet\/","title":{"rendered":"Gluten-free diet"},"content":{"rendered":"<p>A diet containing only food containing no gluten.<\/p>\n<hr \/>\n<p>Elimination of gluten from the diet by avoiding all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a dietitian. It is the basis of management for celiac disease.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A diet containing only food containing no gluten. Elimination of gluten from the diet by avoiding all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-89618","post","type-post","status-publish","format-standard","hentry","category-g"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-free diet - Definition of Gluten-free diet<\/title>\n<meta name=\"description\" content=\"A diet containing only food containing no gluten.Elimination of gluten from the diet by avoiding all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. Because gluten is present in many foods containing thickened sauces, the diet must be discussed with a dietitian. It is the basis of management for celiac disease.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/gluten-free-diet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-free diet - Definition of Gluten-free diet\" \/>\n<meta property=\"og:description\" content=\"A diet containing only food containing no gluten.Elimination of gluten from the diet by avoiding all products containing wheat, rye, or barley. Foods containing buckwheat, corn, oats, quinoa, and rice are generally thought to be well tolerated. 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