{"id":8966,"date":"2020-02-26T10:18:19","date_gmt":"2020-02-26T10:18:19","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=8966"},"modified":"2022-07-29T06:49:33","modified_gmt":"2022-07-29T06:49:33","slug":"advanced-glycation-end-products-ages","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/advanced-glycation-end-products-ages\/","title":{"rendered":"Advanced Glycation End products (AGEs)"},"content":{"rendered":"<p>Resultant products of a chain of chemical reactions after an initial glycation reaction. AGEs may play an important adverse role in process of atherosclerosis, diabetes, aging and chronic renal failure.<\/p>\n<hr \/>\n<p>Proteins that have been nonenzymatically modified by the addition of sugar residues to lysine. These altered proteins increase with aging, and in patients with hyperglycemia and diabetes mellitus.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resultant products of a chain of chemical reactions after an initial glycation reaction. AGEs may play an important adverse role in process of atherosclerosis, diabetes, aging and chronic renal failure. Proteins that have been nonenzymatically modified by the addition of sugar residues to lysine. These altered proteins increase with aging, and in patients with hyperglycemia [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8966","post","type-post","status-publish","format-standard","hentry","category-a"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Advanced Glycation End products (AGEs) - Definition of Advanced Glycation End products (AGEs)<\/title>\n<meta name=\"description\" content=\"Resultant products of a chain of chemical reactions after an initial glycation reaction. AGEs may play an important adverse role in process of atherosclerosis, diabetes, aging and chronic renal failure.Proteins that have been nonenzymatically modified by the addition of sugar residues to lysine. 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