{"id":9782,"date":"2020-02-28T06:25:09","date_gmt":"2020-02-28T06:25:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=9782"},"modified":"2023-06-01T10:00:31","modified_gmt":"2023-06-01T10:00:31","slug":"chymopapain","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/chymopapain\/","title":{"rendered":"Chymopapain"},"content":{"rendered":"<p>An enzyme derived from papaya, used in medicine and to tenderize meat.<\/p>\n<hr \/>\n<p>An enzyme obtained from the paw-paw, which is being used in the treatment of prolapsed intervertebral disc. When injected into the disc it dissolves the cartilage tissue.<\/p>\n<hr \/>\n<p>A proteolytic enzyme derived from the milky white sap of the papaya fruit, utilized for medicinal applications in the process of chemonucleolysis.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An enzyme derived from papaya, used in medicine and to tenderize meat. An enzyme obtained from the paw-paw, which is being used in the treatment of prolapsed intervertebral disc. When injected into the disc it dissolves the cartilage tissue. A proteolytic enzyme derived from the milky white sap of the papaya fruit, utilized for medicinal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9782","post","type-post","status-publish","format-standard","hentry","category-c"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chymopapain - Definition of Chymopapain<\/title>\n<meta name=\"description\" content=\"An enzyme derived from papaya, used in medicine and to tenderize meat.An enzyme obtained from the paw-paw, which is being used in the treatment of prolapsed intervertebral disc. When injected into the disc it dissolves the cartilage tissue.A proteolytic enzyme derived from the milky white sap of the papaya fruit, utilized for medicinal applications in the process of chemonucleolysis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/chymopapain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chymopapain - Definition of Chymopapain\" \/>\n<meta property=\"og:description\" content=\"An enzyme derived from papaya, used in medicine and to tenderize meat.An enzyme obtained from the paw-paw, which is being used in the treatment of prolapsed intervertebral disc. 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