{"id":97888,"date":"2021-04-12T07:03:22","date_gmt":"2021-04-12T07:03:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/glossary\/?p=97888"},"modified":"2023-04-30T04:45:26","modified_gmt":"2023-04-30T04:45:26","slug":"raise","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/glossary\/raise\/","title":{"rendered":"Raise"},"content":{"rendered":"

To lift something.<\/p>\n

\n

To increase something.<\/p>\n

\n

To induce fermentation, thereby triggering the yeast to generate carbon dioxide and cause the dough to expand or rise, one must subject the mixture to warmth, a process commonly referred to as proofing.<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

To lift something. To increase something. To induce fermentation, thereby triggering the yeast to generate carbon dioxide and cause the dough to expand or rise, one must subject the mixture to warmth, a process commonly referred to as proofing.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-97888","post","type-post","status-publish","format-standard","hentry","category-r"],"yoast_head":"\nRaise - Definition of Raise<\/title>\n<meta name=\"description\" content=\"To lift something.To increase something.To induce fermentation, thereby triggering the yeast to generate carbon dioxide and cause the dough to expand or rise, one must subject the mixture to warmth, a process commonly referred to as proofing.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/glossary\/raise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raise - 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