Cherry Nut Granola Parfaits
Cherry Nut Granola Parfaits are a delightful treat for six people. Start by mixing oats, ground flaxseed, coconut, hazelnuts, macadamia nuts, cinnamon, and cocoa powder. Warm olive oil and syrup, then blend it into the dry mix along with foamy egg white. Spread this mixture on a baking tray and bake until crunchy. Once cool, mix in dried cherries. For serving, layer Greek yogurt, morello cherries, and your homemade granola in glasses. This combination of creamy yogurt, tangy cherries, and crunchy, nutty granola creates a parfait that's not only delicious but also offers a variety of textures and flavors. It's perfect for breakfast, brunch, or even as a dessert. The process involves baking the granola to achieve that perfect crunch, then assembling the parfaits for a visually appealing and nutritious dish.
- 80 grams Rolled Oats
- 45 grams Ground Flaxseed
- 30 grams Desiccated Coconut
- 60 grams Hazelnuts
- 30 grams Macadamia Nuts
- 2 teaspoons Cinnamon
- 3 tablespoons Cocoa Powder
- 1-2 teaspoon Sea Salt Flakes
- 4 tablespoons Olive Oil
- 60 milliliters Rice Malt Syrup
- 1 Egg White
- 150 grams Dried Cherries
- 900 grams Greek Yoghurt
- Morello cherries
- Oven Readiness
Preheat oven at 140°C (285°F/Gas Mark 1), creating the perfect environment for baking your granola to crunchy perfection.
- Dry Mix Preparation
In a large mixing bowl, combine all the dry ingredients (excluding the dried cherries) to ensure a uniform blend of flavors and textures.
- Syrup Mixture
In a smaller pan, heat the olive oil and syrup together until it starts to bubble. Once ready, pour this hot mixture over the dry ingredients, ensuring every piece is well-coated by this sweet glaze.
- Baking the Granola
After thoroughly mixing, softly fold in the beaten egg white to add a crisp texture to your granola. Spread the mixture evenly on a lined baking tray and place it in the preheated oven. Bake for 45 minutes, then stir the granola before returning it to the oven for an additional 25 minutes. This ensures each nut and oat piece becomes delightfully crunchy. Let the baked granola to cool for 15 minutes before breaking it into clumps.
- Adding Cherries
Once the granola has cooled and been broken into clumps, mix in the dried cherries, combining them well. Store the granola in an airtight container if not used immediately, or proceed to assemble the parfaits.
- Assembling the Parfaits
Prepare four glasses or tumblers for the parfaits. Layer the bottom with a spoonful of yogurt, followed by a sprinkle of cherries and a generous amount of granola. Repeat the layers, finishing with a top layer of granola. Serve the parfaits right away for a fresh and crunchy delight.
