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Creamy Cannellini Bean Dip

Cooking Method ,
Difficulty Beginner
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 4
Estimated Cost (For US)  10
Calories 139
Best Season Suitable throughout the year
  • 2 x 400 grams Tins of Cannellini Beans
  • tablespoon Milk
  • 1 tablespoon Olive Oil
  • ½ teaspoons Salt
  1. Blending the Base

    Start by combining two tins of rinsed cannellini beans with 1½ tablespoons of milk in a food processor or using a stick blender. Process these ingredients until you reach a smooth consistency. The milk helps to soften the beans, facilitating a smoother blend and adding a touch of creaminess to the dip.

  2. Heating the Puree

    Once blended to smooth perfection, transfer the bean purée into a saucepan. Warm it over a low to medium heat, making sure to stir regularly. This step is critical to prevent the dip from sticking to the bottom of the saucepan and make sure an even, softly heat throughout the mixture.

  3. Final Touches

    Before serving, season the dip with half a teaspoon of salt to enhance its flavors. Finally, drizzle a tablespoon of olive oil over the top of the dip. The olive oil not only adds a rich, silky texture but also complements the creamy beans beautifully.


Keywords: How to make Creamy Cannellini Bean Dip, Recipe of Creamy Cannellini Bean Dip