Creamy Carrot Blend
Creamy Carrot Blend is a simple and healthy side dish that serves 2. Begin with four medium-sized carrots. Peel them, dice them up, and then steam them until they're tender enough to be easily pierced with a knife. This normally takes about 20 minutes, but keep an eye on them to ensure they don't get too soft. Once they're perfectly tender, take them off the heat. The next step is to transform these steamed carrots into a smooth, creamy blend. To do this, put the carrots into a blender or food processor. Add a tablespoon of olive oil and half a teaspoon of sea salt. The olive oil adds a lovely smoothness to the pure, while the salt brings out the natural sweetness of the carrots. Blend everything until it's completely smooth. Serve this creamy carrot blend warm as a delicious accompaniment to your main dish. Its natural sweetness and smooth texture.
- 4 Carrots, peeled
- 1 tablespoon Olive oil
- Sea salt
- Steaming the Carrots:
Start by steaming the carrots. Place them in a steamer and let them cook for about 2 minutes. You'll know they're ready when you can simply pierce them with the tip of a knife.
- Blending to Serving
Once the carrots are steamed, blend them into a purée. Mix the steamed carrots with olive oil and a pinch of salt in a blender or food processor. Process until smooth.
