Crispy Spiced Chickpeas
Crispy Spiced Chickpeas is a snack that's easy to make and serves four. You start with a can of chickpeas, which you rinse and dry. Then, you mix them with olive oil and your choice of spices—cayenne pepper for heat, and cumin and coriander for a warm, aromatic flavor. Spread them out on a baking tray and pop them into the oven. After about 20 minutes, give the tray a shake to ensure they roast evenly, then bake for another 15 minutes until they're perfectly crispy. Once done, a sprinkle of sea salt is all they need before they're ready to enjoy. These chickpeas are great for munching on their own or as a crunchy addition to salads. Plus, you can adjust the cayenne pepper to suit your taste for spice. Store any leftovers in an airtight container to keep them crisp.
- 400 grams Tin of Chickpeas
- 3 tablespoons Olive Oil
- Ground Cayenne Pepper
- 1 tablespoon Ground Cumin
- 1 tablespoon Ground Coriander
- 1 tablespoon Sea Salt
- Oven Setup
Preheating oven to 190°C
- Preparing Chickpeas
Arrange the chickpeas in a single layer on a baking tray lined with parchment paper.
- Seasoning Mix
In a small bowl, combine olive oil with cayenne, cumin, and coriander. Drizzle this mixture over the chickpeas, tossing them until they are evenly coated.
- First Baking Phase
Place the chickpeas in the oven and bake for about 20 minutes.
- Stirring for Even Crispiness
Softly shake the tray to move the chickpeas around, ensuring they are evenly exposed to the oven's heat. Return them to the oven for another 15 minutes, or until they've become crispy.
- Finishing Touches
After removing the chickpeas from the oven, immediately sprinkle them with salt. Allow them to cool before serving or storing in an airtight container for later enjoyment.
