Print Options:

Green Papaya Salad with Seafood or Poultry

Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 4
Estimated Cost $  15
Calories 1097
Best Season Summer
Description

Green Papaya Salad with Seafood or Poultry is a delightful dish perfect for 4 servings. Start by preparing the dressing—simply mix together the diced red chili, grated garlic, palm sugar, lime juice, fish sauce, sesame oil, and rice wine vinegar until the sugar dissolves. Next, peel and shred 1 kg of green papaya or green mango, removing any seeds if using mango. Then, gather 400 g of cooked trout or prawns, 70 g of roughly chopped roasted peanuts, 6 shredded spring onions, 400 g of halved cherry tomatoes, and a handful of torn Thai basil leaves. Combine all the salad ingredients with the dressing, ensuring everything is evenly coated.

Ingredients
  • 1 kg Green papaya
  • 400 g Cooked trout
  • 70 g Roasted peanuts,
  • 6 Spring onions
  • 400 g Cherry tomatoes, halved
  • Handful of fresh Thai basil leaves
  • Dressing
  • 1 Large red chilli, finely diced
  • 2 Garlic cloves, peeled
  • tbsp Palm sugar
  • 4 tbsp Lime juice
  • 4 tbsp Fish sauce
  • 1 tbsp Toasted sesame oil
  • 3 tsp Rice wine vinegar
Instructions
  1. Prepare the Dressing

    Mix all the dressing ingredients together until the sugar dissolves.

  2. Prepare the Papaya

    Peel the papaya skin carefully. Either use a shredding attachment on a mandolin to grate it or cut it into sections and shred it using a food processor. If using mango, increases to remove the stone.

  3. Combine Salad Ingredients

    Mix the shredded papaya (or mango) with cooked seafood or poultry, chopped roasted peanuts, shredded spring onions, halved cherry tomatoes, and torn Thai basil leaves. Pour the prepared dressing over the salad ingredients and toss until well combined.

Note

Keywords: How to make Green Papaya Salad with Seafood or Poultry, Recipe of Green Papaya Salad with Seafood or Poultry
Share